We cultivated the ultimate craft liquor recipe incorporating ingredients such as grapes, honey, coffee, local tropical fruits, gula melaka and natural flavours. These ingredients are blended together and then it goes through long hours of maceration, where maximum flavour extraction is crucial. Once done and bottled, the liquor is matured for at least 6 months before its release into the marketplace.  To maintain high quality and consistency of production, the beverage is produced in small batches in limited quantity.