How did the idea come about?

The idea is to craft the first Malaysian made white coffee flavored red wine, bridging the East and West. This iconic product is the result of the founder’s fondness for wine meeting his desire to market a product which could be representative of the country. He is hoping that it can become to Malaysia what tequila has become to Mexico, or vodka to Russia. With this integration, the wine will reflect the Malaysian origin, taste and heritage. In fact recently, white coffee was ranked top ten best coffee in the world according to TasteAtlas!

Where do you source your ingredients from?

Made from imported fruits and local ingredients.

Where is it made? Is it a fermented beverage?

Yes. It is fermented in Malaysia.

During manufacturing, how do you incorporate the white coffee into wine?

A small amount of grounded coffee beans which are roasted with margarine are steeped in the fermented base wine (Cold Method Maceration) This maceration technique takes place for a minimum of 8 weeks before filtering and bottling. Once bottled, the wine is then aged for a period of time before release.

What other additional information can you provide?

UPCOZE® is one of the few registered alcoholic beverage brands in the market to obtain a Nutrition Facts Testing. Health, quality and safety is our priority. Nutrition Labelling (Malaysia Format) and other analysis is done by an accredited testing laborotary based in Kuala Lumpur.